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This exceptional rosé is made from the Malbec grape, the pride of Cahors. Through fermentation at cool temperatures, you can find subtle yet sublime aromas of peach, red fruit, a hint of grapefruit, and caramel on the nose. It is a refined, elegant rosé with a pleasant, distinctive profile. Le Saltre Rosé is perfect as an aperitif, for a summer day, or as an accompaniment to a seafood platter. This rosé won the Gold Medal IGP Vallée du Lot in 2023.